Question: What is the healthiest liquor to drink straight?

Which alcohol is least harmful?

Take a look at this list of the least-damaging alcoholic drinks from Legends at White Oak to help you drink consciously.

  • Red Wine. …
  • Light Beer. …
  • Tequila. …
  • Gin & Rum & Vodka & Whiskey.

Which alcohol is easiest on the liver?

Bellion Vodka is the first commercially-made alcohol with NTX technology — a glycyrrhizin, mannitol and potassium sorbate blend that is clinically proven to be easier on your liver.

Is wine healthier than whiskey?

Jim Swan, who, granted, is a consultant to the drinks industry, reported that whiskey contains more ellagic acid (a free-radical fighting antioxidant) than red wine. … “However, research has shown that there are even greater health benefits to people who drink single malt whiskies.

Is vodka more harmful than whiskey?

Some researchers say that whisky is more dangerous than vodka as whisky is made up of a lot more ingredients than vodka. … Some researchers have also found that whiskey has a bad hangover as compared to vodka. Your hangover when you have whiskey is tougher to recover from than the one you have after drinking vodka.

What alcohol goes down the smoothest?

1. Baileys Irish Cream – One of the Best Alcohols in the world. Like silk down your throat, the smooth and velvety taste of this cream-based liqueur makes it the smoothest alcoholic drink on the planet. It is an Irish Whiskey that dates back to 1974.

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What are the first signs of liver damage from alcohol?

Generally, symptoms of alcoholic liver disease include abdominal pain and tenderness, dry mouth and increased thirst, fatigue, jaundice (which is yellowing of the skin), loss of appetite, and nausea. Your skin may look abnormally dark or light. Your feet or hands may look red.

Is wine better for your liver than hard liquor?

A new study casts doubt over an earlier one suggesting that wine was less harmful to the liver than other spirits. Earlier this year, a Danish study showed that wine drinkers were 70% less likely to develop cirrhosis than those who drank beer or liquor.