Question: What’s the best red wine for curry?

What kind of wine do you drink with curry?

Dry, rich whites with mild creamy curries: Fruity, unoaked or lightly oaked Chardonnay, like those from Australia or cooler parts of California have enough body to pair with creamier curries. If you don’t mind exceptionally floral, fragrant wines, try Gewürztraminer, which smells like rose petals and tropical fruit.

What red wine goes with beef curry?

“The rich, full-bodied flavours of curries like massaman beef cheek curry with pearl cous cous need a wine that can match its generosity.” Classic red choices include Shiraz blends and Cabernet blends, or go for a Tempranillo or Sangiovese.

Can you add red wine to curry?

red wine chicken curry

Add the ginger and garlic pastes and fry for about 30 seconds. Now add the turmeric, cumin powder, paprika and chilli powder. Fry for a further three minutes, stirring regularly to prevent the spices from burning. … Add the wine, ground cashews and salt and stir to combine.

What drink goes best with curry?

Perfect Pairings: Drinking with curry

  • Lassi. This yoghurt-based drink – a traditional way to keep cool and fed on the Subcontinent – bursts with taste combinations, a world away from bland beer. …
  • Whisky. …
  • IPA. …
  • Wine. …
  • Cider.
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What wine goes with coconut curry?

“With spicy coconut curries, I like to pair a lightly sweet Riesling,” says Jon Cross, sommelier/wine director at Hinoki & the Bird in Los Angeles. “The sweetness cuts through the spiciness of the dish, but it also has good acidity.”

Does Sauvignon Blanc go with curry?

• Sauvignon Blanc and curry

With its bright, bold aromas and intense flavor, New Zealand Sauvignon Blanc makes a surprising match with curries and spicy dishes.

What red wine goes with lamb curry?

Curry loves Wine

If the dish is spicy, go for something off-dry: Riesling Spätlese, Pinot Gris, Gewürztraminer. If you go for red, go for something fruity: Pinot Noir, Gamay, Garnacha, GSM blends, Valpolicella.

Can you put alcohol in curry?

You need: Vodka & Lemonade

This famously hot curry won’t leave much room for flavour in drinks, so go clear for the spirits and clear for the mixer, preferably a sweet one. With lots of ice! Vodka and lemonade is your answer, with a twist of real lemon to add to the acidity and freshness.

What wine goes well with spicy curry?

The best reds to serve with spicy curry are light fruity fresh reds with good natural acidity. Good examples are Loire Cabernet Franc or New Zealand Pinot Noir.