What does washed mean in cocktails?
Fat Washing. Fat washing is an old perfumer’s technique of infusing something oily (such as bacon grease or bacon) into alcohol, then freezing the liquid so that the fat separates and rises to the surface so it can be scraped off.
How long does fat washed liquor last?
Freeze, Strain, and Store
Some fat-washed whiskies, like those made with oil and nut butter, are shelf-stable, but if the wash included a meat or dairy product, it’s best to store the liquid in the fridge. Under these conditions, the fat-washed whisky will keep for about two weeks.
What is wash in brewing?
In the first distillation the fermented liquid, or wash, is put into the wash still, which is heated either directly by fire or by steam-heated coils. At this stage the wash contains yeast, crude alcohol, some unfermentable matter and the by-products of fermentation.
What does fat washing do to alcohol?
Put simply, fat-washing is infusing spirits with a fatty or oily substance. Alcohol can absorb both oil-soluble and water-soluble flavors, and as with any infusion, this technique alters the flavor and texture of the spirit.
What can you fat wash with?
To fat-wash your alcohol, you just add a liquid like sesame oil or melted butter to a spirit at room temperature. Let it sit for a few hours, then chill everything in the fridge or freezer until the fat solidifies and can easily be skimmed off.
Can you fat wash water?
Much fat washing is simply a matter of liquefying the fat and putting it into a spirit for a while; then you can freeze the concoction and strain off the spirit. … But “if you fat wash a water, like we’re doing with the Potomac, you can’t do it in the freezer.
How do you store fat washed alcohol?
Once you’ve picked your fat, take two ounces of it, rendered, and put it into a quart container with 750ml of your chosen spirit. Leave it in a dark, warm space for six hours — this will let the fat melt into the spirit. Next, put the container in the freezer for three hours.
What does it mean to wash whiskey?
From Wikipedia, the free encyclopedia. Term used in the production of distilled beverages. Wash is the finished product of fermentation destined to be distilled for the first time. Distillation being the removal of impurities or purification of the spirit (alcoholic liquor), hence it is being Washed.
How do I clean my wash?
It is important to remove dissolved gas from the wash by vigorous stirring of the wash first – then add part A. One hour later stir very gently and Part B should be added. Then leave the wash for at least 24 hours before decanting and distilling.