What is the best temperature for a wine fridge?

Should you keep wine in the fridge?

In general, your wine cellar humidity should be between 60 and 68 percent. Store Wine in a Wine Fridge, Not a Regular Fridge. If you don’t have a wine storage space that’s consistently cool, dark, and moist, a wine refrigerator (also known as a wine cooler) is a good idea.

What temperature will ruin wine?

But wine is best stored between 53–57˚F when intended for aging, and temperatures can range from the mid-40s to mid-60s for service, depending on the wine. Once you creep past 70˚F, wine falls into the danger zone, and is in peril of irreparable damage.

How do you store wine cheaply?

Store your wine in a dark place. The UV rays from the sun can cause premature aging and eventual destroy your wine. This is the same reason dark colored wine glasses are used to store wine – they act the same way as shades and repel the effects of strong sunlight.

Do you store red wine in a wine cooler?

All wines, whether red or white, should be stored at a consistent temperature in a cool, dry place. … Most wine coolers or refrigerators will have soft, LED lighting or red-tinted lighting to replicate the dark environment of a cellar.

Does Refrigerating red wine ruin it?

When You Shouldn’t Refrigerate Your Red

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However, no wine — red, white or rosé — should be stored in your kitchen fridge for the long term. The humidity levels are simply too low and will eventually start to evaporate the wine and spoil it.

Should I refrigerate wine before opening?

Does wine need to be refrigerated after opening? Yes! … Cold temperatures significantly delay oxidation reactions, but the open wine bottles will still be changing in your refrigerator. Just as you store open white wine in the refrigerator, you should refrigerate red wine after opening.

Why is wine stored on its side?

It is important for wine to be laid on its side when at rest for two reasons. The main one is to keep the cork moist thereby preventing oxidation. The other is when the label is facing up you are able to distinguish if sediment is being formed in the bottle before decanting.