What red wine goes with burgers?
For a classic ground beef burger, consider some of the go-to red meat wines, such as Cabernet Sauvignon and Syrah. A juicy Grenache or classic ‘GSM’ blend could also be a great accompaniment to a night of comfort food, as recommended in our guide to choosing a barbecue wine.
What wine goes best with hamburgers?
When pairing with a traditional beef burger, it’s all about the toppings and condiments that you choose. But in general, you need a wine with enough body to stand up to the meat. The best choices are a Cabernet Sauvignon or a Zinfandel because they have the structure and tannins that are well matched with beef.
Is Pinot Noir good with burgers?
For example full-flavored Cru Beaujolais or savory Pinot Noir work well when the burger is topped with condiments like mayo and cheese. … Generally speaking, wines from an austere terroir rich in minerals, gamey complexity, and a strong tannic backbone, but also a velvety depth of spice flavors, work well.
Does Chardonnay go with burgers?
Chardonnay would work well with most toppings (except spicy ones), especially full-bodied wines from California with a little acid zip. A bit of acidity helps to cut through the fattiness of the meat and any cheesy, creamy toppings.
What wine goes with bacon cheeseburger?
Here are some recommendations: 1. With our Bacon Cheese Burger, we offer a choice of Cheddar, Provolone, Swiss, Gorgonzola, or Gouda cheese, topped with lettuce, tomato, and onion. We recommend pairing it with a Pinot Noir that boasts a meaty aroma complimented by dark cherry to enhance the crispy bacon flavor.
What food goes with Merlot?
Dishes that go particularly well with Merlot are:
- Beef, particularly grilled or roast beef and filet mignon.
- Blue cheese, Cheddar cheese, Gorgonzola.
- Chicken, particularly grilled or roast chicken.
- Berries and Fruit, particularly red fruit sauces.
- Pork, especially roast pork and pork loin.
Why is red wine served with meat?
The reason red wine typically pairs well with red meat is that red wine tends to be higher in tannins. While on their own, tannins can feel drying, they’re a good complement to the rich fattiness that can be found in red meat.
What red wine goes well with beef stroganoff?
Beef Stroganoff pairs best with heavier red wines that feature hints of earth, herbs and smoke such as Syrah, Nero d’Avola, Barolo, Bordeaux, and Brunello di Montalcino.
Why steak is good with red wine?
Red wine pairs nicely with red meat due to the harmonious combination of red wine tannins and red meat protein. The protein in beef binds the tannins and suddenly the fat in the meat smooths even the driest wines.