What wine goes with cheese and crackers?

Does red wine go with cheese and crackers?

Admittedly, for most people red wine is the go-to partner for cheese. However, the issue with red wine, especially a full-bodied red, is that it can overpower all but the most robust of cheeses. White wine, fortified wines and lighter red wines are often a much better match.

What kind of cheese goes with Chardonnay?

That means chardonnay can pair with everything from fresh cheeses to aged gruyere or gouda. A big, buttery chardonnay can stand up to the fudgy texture of a pungent blue, while an unoaked chardonnay is happy to settle in with a fresh goat cheese.

What cheese does pinot grigio pair with?

We most enjoy Pinot Grigio when paired with Fresh Mozzarella, Humboldt Fog Chevre or Garrotxa, an earthy, firm-textured goat cheese from Catalonia. Riesling wine tends to have high acidity and a spicy, sweet, honey-like flavor, making it an excellent foil to washed rind cheeses.

What are the 2 basic rules when pairing food and wine?

8 simple rules for matching food and wine

  • Keep food and wine at a similar weight. …
  • Match flavour intensity and character. …
  • Think about acidity. …
  • Beware mixing salt and tannin. …
  • Soften bitter tannins with richer, heavier food. …
  • Serve a wine at least as sweet as the food being served. …
  • Spicy foods need spicy wine. …
  • Pair with the sauce.
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