Your question: What wine goes with pulled pork BBQ?

What do you drink with pulled pork?

Cocktails: Smoked meat, like smoked pulled pork, pork belly, and even smoked sausage, tastes excellent with rich, bold flavors like whiskey, rum, and bourbon. Top off each drink with a darker based soda to make a refreshing cocktail! Aged whiskey will make your BBQ feel even more authentic!

Which wine goes well with BBQ?

If you’re serving hamburgers, steak, barbecued ribs, or beef tenderloin, only the big red wines will do. Bordeaux, California Cabernet, and Barolo are perfect matches, but if the spice turns the dish hot, zero in on Zinfandel or a similarly spicy Australian Shiraz or Argentine Malbec.

What cocktails go well with BBQ?

These really simple concoctions go great with whatever is on the grill.

  • Lemonade Shandy. You’ll probably have beer at your barbeque, and you’ll probably have lemonade. …
  • Gin and Tonic. One of the best hot weather drinks. …
  • Margarita. …
  • Mojitos. …
  • Tequila Sunrise. …
  • Watermelon Champagne Cooler. …
  • Cucumber Jalapeno Margarita. …
  • White Sangria.

What beer is best for pulled pork?

Porter – Considered a medium body beer, but one that won’t overpower the meat, Porters are a great match for BBQ pork. The smokiness and roasted malt flavors balance the flavors of the meat, while sometimes even adding a hint of toasted chocolate or coffee flavors.

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What alcohol goes with BBQ?

5 Best Alcohol & BBQ Pairings March 08 2017

  • Beer. While certain beers may work better with certain sauces, beer is a great pairing for any BBQ meal. …
  • Red wine. Red wine has been known to pair perfectly with meat. …
  • Bourbon. Bourbon is from the south, and so is Bar-B-Q! …
  • Rosé …
  • Whiskey.

What effect does spicy food have in wine?

In food, chili heat tends to create a warming or burning sensation on our palate. The higher the level of alcohol in a wine, the more astringent (and uncomfortable) spicy food it will feel on your tongue. To avoid that, it’s important to choose wines that are light, dry, fruit-forward, and high in acidity.

Do you drink red or white wine with pork?

A more robust red wine is the perfect accompaniment to a classic pork roast with savory, earthy root vegetables. This dish uses a fattier cut of pork, so a moderate red enhances the flavors. A cool-climate Merlot has a more savory presence along with tart berries and earthy notes.

Does red wine go with pork chops?

Generally speaking, the sweet and light flavor profile of pork is best paired with medium-bodied and light red wines with a fruity flavor and a low tannin count. In other words, these two flavors complement each other very well, rather than impeding upon or overtaking each other.

What do you drink with Southern BBQ?

Year-round.

  • Carolina Peach Sangria. The Carolina Peach Sangria is deliciously comprised of peaches, raspberries and every girl’s favorite- rose. …
  • Mint Julep. This cocktail is a bourbon-based classic of the South! …
  • Hurricane. …
  • Sparkling Elderflower Lemonade.
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What should I bring to a BBQ?

Here are your essential BBQ items:

  1. Sausages.
  2. Burgers (…and don’t just think beef! …
  3. Hot dog rolls and burger buns (why not try brioche buns for a street-food feel?)
  4. Chicken wings and thighs.
  5. Burger garnish: lettuce, tomato and red onion (cut into rings)
  6. Cheese slices.
  7. Mixed Salads – basic salad, cous cous, potato salad etc.