Best answer: What is the legal definition of vodka?

What is the government’s definition of vodka?

(1) “Vodka” is neutral spirits which may be treated with up to two grams per liter of sugar and up to one gram per liter of citric acid.

What classifies something as a vodka?

Vodka (meaning “little water” in Russian) is made primarily with water and ethanol alcohol of agricultural origin, such as wheat, rye, potato, corn, or barley. … In the US, domestic vodkas are defined as “neutral spirits without distinctive character, aroma, taste or color.”

Why is vodka a neutral spirit?

Vodka is a fairly tasteless and neutral spirit product which is mainly derived from the fermentation and distillation of grain. … Once the grain or similar has been converted into neutral alcohol by fermentation and distillation, the vodka producer will start the process.

What is vodka used for?

Vodka is a cure-all.

Vodka is a natural disinfectant and antiseptic. It can be used to treat toothaches, clean wounds, and clean your house. In fact, you’ll be surprised by how many of your household cleaning and hygiene products include alcohol in their ingredients.

What is vodka and water called?

A vodka tonic is an alcoholic drink made with varying proportions of vodka and tonic water. Vodka tonics are frequently garnished with a slice of lime or lemon. One commonly used recipe is one part vodka and one part tonic water in a tumbler, often a highball glass over ice, with a generous lime wedge squeezed into it.

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When can a spirit be defined as a vodka?

110/2008 of the European Parliament of 15 January 2008, “Vodka is a spirit drink produced from ethyl alcohol of agricultural origin obtained following fermentation with yeast from either: (i) potatoes and/or cereals, or (ii) other agricultural raw materials, distilled and/or rectified so that the organoleptic …

How is vodka made step by step?

Most vodka makers follow a few basic steps to produce vodka:

  1. Combine the base ingredients. To make a fermentable base, vodka makers will mix grains—like wheat malt, flaked maize, or rye—with water and yeast. …
  2. Ferment the base. …
  3. Strain the mixture. …
  4. Distill. …
  5. Collect and sort the product. …
  6. Filter. …
  7. Dilute. …
  8. Bottle.