Can I spritz brisket with beer?

What can I spritz my brisket with?

Keeping a water pan in the smoker is the best way to retain moisture. After the first 2-3 hours start spritzing your brisket with water, apple juice, hot sauce or apple cider vinegar every 30 minutes to an hour. This helps keep it moist and stops it from burning.

Should you mop or spritz brisket?

Mopping and spritzing will aid in the formation of a smoke ring. Mopping and spritzing will help form a smoke ring because the moisture you are adding to the surface of the meat attracts smoke. This allows the sodium nitrite in the smoke to sink into the meat and react with the myoglobin.

Can I spritz brisket with orange juice?

Place the brisket flat in a gallon sized zip top bag or another glass or plastic container with a lid. Pour the orange juice brine over the brisket until it is completely covered. Press out as much air as you can and seal it up.

How often should you spritz brisket?

Using a spray bottle filled with liquid, lightly spritz your brisket every 45 minutes to an hour. What’s the liquid? Pitmaster’s choice! It can simply be water to keep things moist, or beef stock to add some richness, or beer for flavor, or a combo of all 3.

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Can you spritz brisket with pineapple juice?

Place meat in a roasting pan or dutch oven and pour the remaining mixture over the meat. … Check on meat during cooking just in case you need to add a bit of water or pineapple juice to moisten and I like to turn the meat during the during the cooking. When done, let meat rest 10 minutes before slicing against the grain.

Can I spritz ribs with orange juice?

Spray the ribs on both sides with orange juice and set them on the grill grate away from the fire. … Spray them with orange juice every 20 minutes. Five minutes before the ribs are done, lightly brush them with the Citrus Barbecue Sauce.