Can I use vodka instead of rum in a pina colada?

Can you use vodka instead of rum?

The answer is yes, you can substitute vodka for rum in a mojito. … The standard recipe for the Mojito calls for a mix of rum, fresh limes (or lime juice), club soda, sugar, and mint leaves. This classic Cuban cocktail is both delicious and refreshing and has many variations, such as the Vodka Mojito discussed above.

Can you substitute tequila for rum in pina colada?

A play on the ultimate Tiki drink, the Tequila Pina Colada replaces rum with tequila, but keeps the pineapple and coconut for a burst of flavour that’s richly evocative and tropical in feel.

Is rum stronger than vodka?

Vodka has an alcohol content of 40%-50%, whereas rum has an alcohol content of 37.5%-80%.

What can I use in place of rum?

Rum (light or dark) – Water, white grape juice, pineapple juice, apple juice or apple cider, or syrup flavored with almond extract. Substitute equal amounts of liquid. Sake – Rice vinegar. Sherry or Bourbon – Orange or pineapple juices, peach syrup, or non-alcoholic vanilla extract.

Can you substitute white rum for dark rum in baking?

3 Answers. Yes, but you may get a slightly different flavor, and certainly a different color in the final dish. Many times, white rum is specified so as not to change the color, so you have to decide if this is an acceptable change for whatever you are making.

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What can I substitute for dark rum?

10 Best Rum Substitutes For Baking & Cooking

  • The best substitutes for Rum are Brandy, Gin, Cognac, Tequila, Sherry Liquor, Rum Extract, Apple Juice, Orange Juice, White Grape Juice, and Apple Cider.
  • Use rum extract as a substitution for rum in cakes, drinks, and other recipes that require rum.

What alcohol is similar to vodka?

8 Alternatives to Vodka in Your Bloody Mary

  • Gin (a.k.a Red Snapper) …
  • Aquavit. …
  • Sherry (Fino or Manzanilla) …
  • Extra Dry Vermouth. …
  • Bourbon. …
  • Tequila (a.k.a Bloody Maria) …
  • Mezcal. …
  • Cognac.

Can I use rum extract instead of rum?

Rum Extract Works As A Substitution for Rum

According to McCormick & Company, for every tablespoon of dark rum required in a recipe you can substitute 1/2 tablespoons (1 ½ teaspoons) of rum extract. On the other hand, for 1 tablespoon of light rum, you substitute ½ teaspoon of rum extract.

What’s a good substitute for alcohol?

What to drink instead of alcohol

  • Soda and fresh lime. Proof that simple is still the best.
  • Berries in iced water. This summery drink will keep you refreshed and revitalised.
  • Kombucha. …
  • Virgin bloody Mary. …
  • Virgin Mojito. …
  • Half soda/half cranberry juice and muddled lime. …
  • Soda and fresh fruit. …
  • Mocktails.

What can I substitute for rum in tiramisu?

Dark rum: Substitute an equal amount of light rum, coffee liqueur, brandy, or cognac. If you have a bottle, use Marsala, a sweetened Italian wine with a nutty flavor. It’s a common ingredient in authentic tiramisu recipes.