Should Chardonnay be served cold or room temperature?
Full-bodied white wines, such as Chardonnay, require cold temperatures to bring out their rich, buttery textures. Serve them between 48-60 degrees.
How is Chardonnay supposed to be served?
Like all whites, Chardonnay should be served chilled. If the wine is too warm, the alcohol tastes hot while the flavors are muddled. Too cold, and the aromas and flavors are muted. The best temperature range is 50–55°F, which can be achieved by two hours in the refrigerator or 30–40 minutes in an ice-water bath.
What is the best temperature to serve Chardonnay?
Optimal Wine Serving Temperature for La Crema Varietals
- Pinot Gris. Suggested serving temperature: 45°F. Chill in refrigerator: 40 min.
- Chardonnay. Suggested serving temperature: 50°F. …
- Viognier. Suggested serving temperature: 50°F. …
- Pinot Noir. Suggested serving temperature: 55-60°F. …
- Syrah. Suggested serving temperature: 60-65°F.
Should Chardonnay be refrigerated after opening?
Full-Bodied White Wine
3–5 days in fridge with a cork Full-bodied white wines, like oaked Chardonnay and Viognier, tend to oxidize more quickly because they saw more oxygen during their pre-bottling aging process. Be certain to always keep them corked and in the fridge.
Why is Chardonnay so popular?
The chardonnay grape itself contributes to the wine’s popularity. Made from green-skinned grapes, Chardonnay is a relatively “low-maintenance” vine that adapts well to a variety of climates, resulting in fairly high yields worldwide. These high yields translate into millions of bottles of Chardonnay wines.
Is oaked or unoaked Chardonnay better?
If you love a light white wine with floral notes and fruits then unoaked Chardonnay is perfect for you. This style of wine is fermented in stainless steel instead of oak barrels, and since it doesnt rely on the oak for taste it has more fresh fruit flavors and less of a toasty vanilla flavor.
Is Chardonnay better than Sauvignon Blanc?
Chardonnay is richer and fuller-bodied, with a viscous mouthfeel. Sauvignon Blanc is more light, acidic, and herbaceous. Both Chardonnay and Sauv Blanc are traditionally quite dry, but some Sauvignon Blancs contain residual sugar, making them sweeter. In fact, some are even so sweet they are dessert wines!