What is the substitute for rum?
Rum (light or dark) – Water, white grape juice, pineapple juice, apple juice or apple cider, or syrup flavored with almond extract. Substitute equal amounts of liquid. Sake – Rice vinegar. Sherry or Bourbon – Orange or pineapple juices, peach syrup, or non-alcoholic vanilla extract.
Can you replace rum with vodka?
The answer is yes, you can substitute vodka for rum in a mojito. Doing so will simply change the name to a Vodka Mojito, and change the taste slightly. The standard recipe for the Mojito calls for a mix of rum, fresh limes (or lime juice), club soda, sugar, and mint leaves.
Can I substitute rum with whiskey?
Non-Alcohol Substitutions – For 2 tablespoons of whiskey, you can substitute: … OR –1 teaspoon rum or brandy extract plus 1 1/2 tablespoons of sparkling apple cider, sparkling cranberry juice, or sparkling grape juice.
Can I use whiskey instead of rum in baking?
The most accurate substitution would simply be rum extract. It is concentrated rum with a huge kick of flavor, and much less alcohol. A little goes a long way. If you’re going to stick with a strong liquor my first choice would be a bourbon, it’s a similarly “sweet” liquor that tastes good in baking.
Can you substitute white rum for dark rum in baking?
3 Answers. Yes, but you may get a slightly different flavor, and certainly a different color in the final dish. Many times, white rum is specified so as not to change the color, so you have to decide if this is an acceptable change for whatever you are making.
What can I use instead of rum in pina colada?
Vodka is a common substitute for rum in Pina Coladas. However, since vodka definitely has a distinct taste and lacks the sweetness of rum, it’s recommended that you add a splash of simple syrup or extra pineapple juice to the classic homemade Pina Colada Mix Recipe.
Can you use vodka instead of rum in mojitos?
They are quite thirst-quenching and bursting with the tastes of fresh, crushed mint leaves and freshly squeezed lime juice. Mojitos are traditionally made with either gold or light rum but vodka as well as other liquors can be substituted, although the tropical taste of rum will be missing.
Can you replace white rum with vodka?
Drinks that use coconut cream or pineapple juice tend to get overpower the subtleties of the rums used, so you can sometimes get away with using a vodka without losing the primary flavor of the drink (you will still lose part of the drinks identity, though).
What alcohol is similar to vodka?
8 Alternatives to Vodka in Your Bloody Mary
- Gin (a.k.a Red Snapper) …
- Aquavit. …
- Sherry (Fino or Manzanilla) …
- Extra Dry Vermouth. …
- Bourbon. …
- Tequila (a.k.a Bloody Maria) …
- Mezcal. …
- Cognac.
Is rum extract stronger than rum?
Rum extract is a cooking ingredient made from rum. It has a concentrated rum flavor, without the high alcohol content associated with real rum. … For one thing, the flavor is concentrated, so when a cook wants a rum flavor without disrupting the liquid balance of a food, rum extract can be used.
Is rum a good substitute for bourbon?
For every 2 tablespoons of bourbon in a recipe, you’ll need 2 tablespoons of rum as a substitute. This alcohol is really enjoyable and complements the taste of the dish you are making.
What can replace alcohol in a recipe?
Non-alcoholic wine, beef or chicken broth or stock, diluted red wine vinegar, red grape juice diluted with red wine vinegar or rice vinegar, tomato juice, liquid from canned mushrooms, plain water. Liquor distilled from molasses or sugar syrup.
What’s a good substitute for alcohol?
What to drink instead of alcohol
- Soda and fresh lime. Proof that simple is still the best.
- Berries in iced water. This summery drink will keep you refreshed and revitalised.
- Kombucha. …
- Virgin bloody Mary. …
- Virgin Mojito. …
- Half soda/half cranberry juice and muddled lime. …
- Soda and fresh fruit. …
- Mocktails.
Can I substitute rum extract for rum in a recipe?
Rum Extract Works As A Substitution for Rum
According to McCormick & Company, for every tablespoon of dark rum required in a recipe you can substitute 1/2 tablespoons (1 ½ teaspoons) of rum extract. On the other hand, for 1 tablespoon of light rum, you substitute ½ teaspoon of rum extract.