When did sour beers become popular?
As refrigeration and pasteurization technologies evolved and became more prevalent in the mid-nineteenth century, sour beers virtually disappeared as lagers and ales came into prominence. Since the 1970s, however, sours have become increasingly popular among beer drinkers around the world.
What is the most popular sour beer?
Popular sour brands include Westbrook Gose and Breakside Brewing Passionfruit Sour Ale. Cantillon Lambic, from the 1900 Belgian brewery, is one of the world’s most famous sour beers. American breweries such as Hudson Valley, The Bruery, and Wicked Weed produce several sour beers.
Why are sour beers so expensive?
Why are sour beers so expensive? Instead of traditional ale and lager yeast strains, souring “agents,” bacteria like Lactobacillus and Pediococcus as well as the funky, non-spore forming yeast Brettanomyces, handle fermentation. … High prices aren’t the only thing holding sours back.
Are sour beers healthier?
It’s true, out of all the different varieties of brews available, a wild ale is the healthiest beer to drink today. Through a hands-off fermentation process, these sour beers offer health benefits like stress relief as well as immune and digestive system support.
How long do sour beers last?
Since sour beers are acidic (similar pH to wine) and have very little hops, they can age well over years. Both sour beers can be stored in a cool dark place for up to five years. It will maintain its quality and becomes gradually fruitier.
Is sour beer safe to drink?
It’s all part of adding more beneficial bacteria to your microbiome – a world of microbes that helps your body perform certain functions. One word of warning: sour beer may contain beneficial bacteria, but it’s still beer, so drink responsibly.
What are some good sour beers?
- All brands.
- 2Crows Brewing.
- Annex Ale Project.
- Banded Peak Brewing.
- Bellwoods Brewery.
- Blind Enthusiasm.
- Born Colorado Brewing.
- Cannery Brewing.
What do sour beers pair with?
What Pairs Well With Sour Beers?
- Spicy foods: Anything spicy, like fajitas or chili, complements the tart flavor of sour beers.
- Fatty cuts of beef: The richness of a fatty cut of beef, like a ribeye, goes well with the lighter taste of a sour beer.
How do you pronounce Gose beer?
A gose, pronounced “goes-ah” is a historically German, refreshing wheat beer that is only slightly tart.