How would you describe vintage wine?
A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. … The opposite of a vintage wine is a nonvintage wine (often seen on a wine list as NV), which is usually a blend from the produce of two or more years.
How would you describe bad wine?
Bad wine can be remarkably hard to describe. … For example, the winemaker may have fermented the wine a bit too long in new oak barrels—resulting in a wine whose fruit is squashed by excessive oak flavor—or tried to de-acidify a wine that seemed a little too sharp and ended up leaving it lifeless and flabby.
What do you call old wine?
Claret: Old, archaic term used mostly in Great Britain which refers to Bordeaux wine. The term comes from the phonetic melding of clear and red wine. Classic: Classic is most often used for Bordeaux and California wine when the wine is less alcoholic, less ripe and more austere than modern tasters enjoy.
What was the best year for wine?
If you’re looking at what now are considered as ancient vintages, those that are at least 50 years or older, for the Left Bank, 1961, 1959, 1955, 1953, 1949, 1948, 1945, 1934, 1929, 1928, 1921 and 1900 are all stellar examples of great vintages.
How would you describe a wine body?
Body: The apparent weight of a wine in your mouth, which is usually attributable principally to a wine’s alcohol. You can classify a wine as light-bodied, medium-bodied, or full-bodied. … Acidity is more of a taste factor in white wines than in reds. White wines with a high amount of acidity feel crisp.
How do you describe a great wine?
Wines with full, pleasant flavours that are sweet and ’rounded’ in nature are described as rich. In dry wines, richness may come from high alcohol, by complex flavours or by an oaky vanilla character. Decidedly sweet wines are also described as rich when the sweetness is backed up by fruity, ripe flavours.
What’s another word for dry wine?
Synonyms, crossword answers and other related words for VERY DRY, AS WINE [brut]
What does elegant mean in wine?
ELEGANT. When a wine writer says elegant he means that the wine is NOT big, NOT fruity, NOT opulent and NOT bold. Off-vintages are often referred to as elegant vintages as they have higher acid and tend to have more ‘green’ characteristics.
Can you drink 100 year old bottle of wine?
I’ve personally tried some really old wines—including a Port that was about a hundred years old—that were fantastic. … Many if not most wines are made to be drunk more or less immediately, and they’ll never be better than on the day they’re released.
Can you drink a 50 year old bottle of wine?
If your wine bottle appears significantly less than normally full, that’s a bad sign. So is evidence of substantial leakage around the cork or excessive sediment in the bottle. If you’re feeling adventurous, old wine can’t hurt you. It doesn’t turn toxic or unhealthy with age.