Is Choya plum wine sweet?

Is plum wine sweet or dry?

Conclusion. Plum wine blends a sweet and sour taste of plum flavors with (traditionally) a standard of 12% alcohol content. Its sweet taste arouses one’s olfactory sensors, and boy of boy is it mouthwatering.

What does Choya taste like?

CHOYA UMESHU CO., LTD. Umeshu is a traditional Japanese liqueur made from ume fruit. Its taste is sweet and tart with notes of almond. The secret is in the ume fruit.

Should plum wine be refrigerated?

After you open a bottle or carton of plum wine, it’s best to store it in the refrigerator. The cold temperatures will slow down the rate of deterioration and keep it tasting fresh longer. Even so, we recommend consuming carton plum wine within 6 months, and bottled plum wine within 1 year.

Is plum wine good for the body?

Plum wine also features several essential minerals and antioxidants. Among these are calcium, magnesium, manganese, zinc, iron and potassium. Try a glass for yourself at Wild Wasabi!

Do you refrigerate umeshu?

Just like vodka or whisky. If it is 100% pure Umeshu, you can keep it in a shelf either before or after opened. If it is a plum wine (mixed Umeshu and white wine or Umeshu made from Nihonshu or other white wine.), you need to keep it in a refrigerator after opened.

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What is a good plum wine?

Plum Wines

  • Hoshi Plum Wine. 4.4 out of 5 stars. 81 reviews. …
  • Hanagoi Umeshu Plum Wine. 4.9 out of 5 stars. …
  • Kikkoman Plum Wine. 4.9 out of 5 stars. …
  • Hakutsuru Umeshu Plum. 4.4 out of 5 stars. …
  • Gekkeikan Plum. 4.5 out of 5 stars. …
  • Kikkoman Plum Wine. 4.9 out of 5 stars. …
  • Gekkeikan Plum. 4.5 out of 5 stars. …
  • Forestedge Plum. 2 out of 5 stars.

What does Choya plum wine taste like?

Choya uses only the finest plums to craft this wine. Plums contain many minerals that develop great flavor for wine so the brewers use European wine fermentation techniques to create soft, balanced fruity flavor. The soft sweetness is livened by a playful tart taste.

Does Choya have expiry date?

According to CHOYA manufacturer, it will not easily spoil even you have keep for many years in a cool temp. However the taste will be a little different.

Is Choya alcoholic?

Large and soft-skinned Nanko-ume from the Kishu area are carefully macerated in alcohol and sugar. Then, upon patiently againg the liqueur for at least 1 year, it can be enjoyed along with richly fragrant ume fruit, which are a true sweet delight. An authentic masterpiece of umeshu built on 100 years’ experience.