What wines are considered dry?
Dry white wines include Sauvignon Blanc, Pinot Grigio, and Chardonnay with wines like Riesling moving towards the semi-sweet end of the spectrum. Similarity, red wines that are considered dry are Merlot, Cabernet Sauvignon, Syrah, Pinot Noir, Malbec, and Tempranillo.
What is a dry white wine?
A dry white is simply any white wine that isn’t sweet. For cooking, you want a wine with a high acidity known in wine-speak as “crisp.” Pinot Grigio, Pinot Gris, Sauvignon Blanc, Pinot Blanc, and dry sparkling wines are especially good.
What can I substitute for dry white wine?
The Best Substitutes for White Wine:
- Vermouth. If you’re looking for an alcohol-free substitute for white wine, keep scrolling. …
- White Wine Vinegar. …
- Chicken Broth. …
- White Grape Juice. …
- Apple Cider Vinegar. …
- Ginger Ale. …
- Water.
When a recipe calls for dry white wine what should I use?
Dry White Wines for Cooking
There are a myriad of great choices but we tend to favor pinot grigio or sauvignon blanc. These lighter-style wines will bring out the flavor of your dish without overwhelming it. Avoid robust and oaky white wines like chardonnay.