What is the products of fermentation?
The main fermentation products include organic acids, ethyl alcohol and carbon dioxide. Commercially the mostly important are lactic acid and ethanolic fermentations. Lactic acid fermentation is used in fermentation of milk, vegetables (cucumber, cabbage, cassava), cereals (wheat, maize), meat and fish.
What are the end product of alcoholic fermentation?
The end products of fermentation are alcohol, carbon dioxide and lactic acid.
What are five by products of fermentation?
The products are of many types: alcohol, glycerol, and carbon dioxide from yeast fermentation of various sugars; butyl alcohol, acetone, lactic acid, monosodium glutamate, and acetic acid from various bacteria; and citric acid, gluconic acid, and small amounts of antibiotics, vitamin B12, and riboflavin (vitamin B2) …
What are the two main types of fermentation?
There are two types of fermentation, alcoholic fermentation and lactic acid fermentation.
What are the reactants and products of alcoholic fermentation?
Alcoholic fermentation is used to make bread and alcohol. It occurs in yeast cells. The reactant is glucose and the products are alcohol, carbon dioxide and ATP. Lactic acid fermentation occurs in muscle cells (when we run out of oxygen).