What type of wine goes with Japanese food?
For those dishes with a hint of characteristic Japanese sweetness and heat, wines with a bit of residual sugar, like Riesling and Chardonnay, should make good matches, provided their fruit is well-balanced by minerality and acidity; in the case of Chardonnay, avoid those made in a heavily-oaked style.
What wine goes with yakitori?
Chicken Yakitori With Chicken you can go for a medium-full bodied red wine like a Burgundy Pinot noir. If you are keener on white, we recommend trying a full-bodied, woody flavor dry wine. In that case a Burgundy Chardonnay should give you satisfaction.
Does Cabernet Sauvignon go with sushi?
What if I said cabernet sauvignon? Yes, a red wine with sushi. … The result is sushi that emphasizes umami flavors, and this is what pairs with wine. Edomae was how fish was eaten for 350 years in Japan.
What champagne goes with sushi?
Preferably choose a Blanc de Blancs Champagne (made uniquely from Chardonnay) from the chalky terroirs of the Côtes de Blancs, such as the cuvée Oenophile from the house of Pierre Gimonnet, or the magnificent Terre de Vertus Nature by Larmandier-Bernier.
What do Japanese drink with their meals?
All Japanese restaurants serve complimentary green tea with meals. If that’s too weak, you might want to try sake (also known as nihonshu), an alcoholic beverage made from rice and served either hot or cold. It goes well with most forms of Japanese cuisine.
Can you eat sushi and drink alcohol?
You can pair sake, beer, wine, and cocktails with your sushi as long as you keep a few basic rules in mind: Stick with flavors that complement each other. Choose similar acidity levels (your drink should be equal to or more acidic than your food) Pair spicy foods with sweeter drinks.