How do I organize my beer cooler?

How should bars be organized?

Here are a few tips from some experts for improving your bar’s setup and efficiency.

  1. 1) Do as much pre-shift bar prep as possible. …
  2. 2) Look for space-saving solutions. …
  3. 3) Create separate and identical stations. …
  4. 4) Properly label and store perishable and other ingredients. …
  5. 5) Organize products to serve best sellers.

Do you put water in a beer cooler?

When using a water cooler it is essential that the cooler is filled with water before turning on, fill through the input located at the top of the unit (Sometimes covered by a plastic cover) until overflow spout pours out excess water at the front of the unit.

How to stock a beer fridge in a bar?

#1 When re-stocking, where possible stock with chilled products. Warm products will make the fridge work harder to pull down using more energy than needed. #2 Stock the new warm bottles at the back and bring already chilled products to the front. This prevents keeping cold ready to serve bottles at the back.

Can you stack kegs on top of each other?

Securely stack one beer keg atop another. Organize your keg cooler with innovative keg stackers! … This stacker allows you to cut your storage space in half by stacking half or quarter kegs atop one another.

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How do bars organize their liquor?

The backbar always should be organized by spirit. Your seven main sections will be: vodka, rum, gin, tequila, liqueurs, brandy and Cognac and whiskey, which will be divided into Bourbon, Scotch, Irish, etc. Sub-genres. You may want to further divide these sections into more specific sub-genres.

Does putting salt on ice make it last longer?

One sure-fire way to make the ice in your ice chest last longer is to add a simple household item…salt. … Much like salt helps freeze ice cream as it churns, it can help the ice in your cooler last longer because salt lowers the freezing point.

What liquid goes in a beer cooler?

Glycol cooled beer systems use propylene glycol, a non-toxic, food-grade antifreeze that’s been used for many years in food-processing systems. Propylene glycol is combined with water to create a chilled mixture, called a glycol bath.

How do you take bar stock?

Fundamentally, taking bar inventory is the process of counting everything you have in stock twice. Then you use those numbers to calculate how much product you used during that time, which is your inventory usage. That number, in turn, allows you to calculate a whole host of other useful metrics.