How is Chardonnay wine served?

Is Chardonnay white wine served warm or cold?

Full-bodied white wines, such as Chardonnay, require cold temperatures to bring out their rich, buttery textures. Serve them between 48-60 degrees.

Should Chardonnay be refrigerated after opening?

It’s similar with wine. The best way to keep wine after you’ve opened it is to remember to recork it and put it in the fridge. By recorking and refrigerating, you’re limiting the wine’s exposure to oxygen, heat, and light.

What temperature should Chardonnay be served at?

Full-Bodied Whites (Chardonnay, Albariño, Trebbiano, Viognier and Châteauneuf-du-Pape Blanc, etc.) Serving these complex whites at 50–55°F enhances their layered aromatic characteristics and rich flavors. Tip: The less oaky the wine, the closer to 50°F it should be served.

How do you store and serve Chardonnay?

The best temperature for serving Jordan Chardonnay is 53-58 degrees. Simply place the wine in the refrigerator or an ice bucket prepared with ice and water for 30 minutes to an hour prior to serving.

Does Chardonnay wine go bad?

Chardonnay: 2-3 years. Better ones can keep for 5-7 years. Riesling: Generally 3-5 years, though the very best can have a longer lifespan. Sauvignon Blanc: Drink within 18 months to 2 years at the latest.

IT IS IMPORTANT:  Can we drink palm wine daily?

Can you drink Chardonnay at room temp?

Unless you live in a European castle where your boudoir remains chilly year-round, the room temp axiom is outdated. Red wine should be in the range of 55°F–65°F. … Like reds, fuller-bodied wines like Chardonnay from Burgundy and California shine between 50°F and 60°F.

Do you keep Chardonnay in the fridge?

Keeping white wine, rosé wine, and sparkling wine chilled punctuates their delicate aromas, crisp flavors, and acidity. Fuller-bodied whites like oaked Chardonnay are best when served between 50-60 degrees, which brings out their rich textures. Dessert wines also are great in this temperature range.

What temperature should you drink wine at?

But room temperature is typically around 70 degrees, and the ideal serving temperature for red wine is anywhere between 60 and 68 degrees.