What temperature can you store red wine?
In reality, the best temperature to store red wine ranges between 45°F and 65°F. If you’re striving for perfection, 55°F is often cited as the proper temperature to store red wine.
Is it better to store red wine too cold or too warm?
Ideally, red and white wine should be stored at a temperature of 55°F. Cooler than that, and you’ll dry out the cork, which could let air into the bottle and harm the wine. Much warmer, and you’ll age the wine more quickly than desirable, flattening the flavors and aromas.
Is red wine ruined if refrigerated?
You shouldn’t store red wine in your refrigerator because it is too cold but after it has been opened, the oxidation process will quickly ruin your wine.
What temperature is bad for wine?
But wine is best stored between 53–57˚F when intended for aging, and temperatures can range from the mid-40s to mid-60s for service, depending on the wine. Once you creep past 70˚F, wine falls into the danger zone, and is in peril of irreparable damage.
What happens if wine is too warm?
The serving temperature of wine greatly influences the flavor and aroma of what is in the glass. … Serving a wine too warm can lead to tasting only the alcohol and bitterness in the wine, while serving it too cold will mask the acidity, fruit structure or sweetness of the wine.
Can I store red wine at 45 degrees?
Ideal Temperature Range for Red Wine Storage
The ideal temperature range for storing red wine is between 45°F and 65°F (8°C and 18°C) with the sweet spot of 55°F (12°C). For long-term storage (wines you’ll hold for a year or longer), you’ll want to pay strict attention to maintaining that ideal temperature of 55°F.
Why should you not refrigerate red wine?
In most cases, a refrigerator goes a long way to keeping wine for longer, even red wines. When stored at colder temperatures, the chemical processes slow down, including the process of oxidation that takes place when oxygen hits the wine.
How long does red wine last unopened at room temperature?
Rich white: 3–5 days. Red wine: 3–6 days. Dessert wine: 3–7 days. Port: 1–3 weeks.
What is the best temperature for a wine fridge?
The best range is to set the temperature between 50 °F (11°C) and 65 °F (18°C) for red wine and set the other zone between 45 °F (7°C) and 50 °F (11°C) for white wine. With a dual-zone wine refrigerator managing your wine cooler temperature for multiple wines becomes easier and more convenient.